Vegetable juices · From the Detox Companion
Celery, Carrot & Kale Juice
A raw recipe from the founder’s Detox Companion booklet, made to go with the twenty-day Full Body Detox program.
Ingredients
- 2 celery stalks
- 1 carrot
- 1/2 cup chopped green or red cabbage
- 1/2 cucumber
- 4 kale or collard leaves
- 15 parsley sprigs
- 1/2 cup coarsely chopped broccoli stalk (one 4 inch piece)
- 1 small red radish, or 1 (1-inch) piece daikon radish (optional)
- 1 (1/2-inch) piece of fresh ginger (optional)
- 1 1/2 teaspoon fresh lemon juice (1/4 lemon; optional)
Directions
- Juice the celery, carrot, cabbage, cucumber, kale, parsley, broccoli stalk, and the optional radish and ginger. Stir in the lemon juice, if desired. Alternatively, peel the lemon and put it through the juicer with the vegetables. Serve immediately
