Soups · From the Detox Companion
Cream of Spinach Soup
A raw recipe from the founder’s Detox Companion booklet, made to go with the twenty-day Full Body Detox program.
Ingredients
- 2 cups almond milk
- 2 cups minced celery
- 1 cup fresh spinach, packed
- 2 tablespoons white miso
- 2 teaspoons olive oil
- 2 teaspoons minced garlic
- pinch of cayenne
- 1/2 cup corn kernels
- 7 sun-dried olives, pitted
- lemon zest
Directions
- Place almond milk, 1 cup of the celery (reserve the other cup), spinach, miso, olive oil, garlic, and 4 olives (reserve and mince the remaining 3), in a blender and blend. Pour into 2 bowls.
- Divide the remaining cup of minced celery and the reserved minced olives between the bowls. Sprinkle the corn so that it floats enticingly on the surface of the soup. Garnish lightly with lemon zest. Dust both bowls with cayenne and serve. Cheers!
