Dressings · From the Detox Companion
Classic Vinaigrette Salad Dressing
A raw recipe from the founder’s Detox Companion booklet, made to go with the twenty-day Full Body Detox program.
Ingredients
- 1 tablespoon apple cider vinegar or balsamic vinegar
- 1/2 teaspoon Dijon mustard (optional)
- 1/8 teaspoon sea salt
- Dash black pepper (optional)
- 3 tablespoons extra virgin olive oil
Directions
- Place the vinegar, mustard, sea salt, and pepper in a small mixing bowl and whisk to combine. Add olive oil and whisk until smooth.
Stored in a cruet or glass jar in the refrigerator. Classic Vinaigrette will keep for 1 week.
