Dressings · From the Detox Companion
Honey Mustard Salad Dressing
A raw recipe from the founder’s Detox Companion booklet, made to go with the twenty-day Full Body Detox program.
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar or fresh organic lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoon raw honey
- 1/4 teaspoon sea salt
- 1/2 teaspoon crushed garlic
- Dash black pepper
Directions
- Place all the ingredients in a blender and process until smooth and creamy.
Stored in a cruet or glass jar in the refrigerator, Honey Mustard Salad Dressing will keep for one week.
