Salads · From the Detox Companion
Coleslaw
A raw recipe from the founder’s Detox Companion booklet, made to go with the twenty-day Full Body Detox program.
Ingredients
- 1 cup pressed or grated cabbage
- 1/2 carrot, grated (about 1/4 cup)
- 1/4 cup thinly sliced red onion (optional)
- 2 tablespoons extra-virgin olive oil or Veganaise
- 1 tablespoon apple cider vinegar or fresh organic lemon juice
- 1 1/2 teaspoon agave nectar
- 1/4 teaspoon whole celery seeds (optional)
- Dash black pepper
Directions
- Place all the ingredients in a mixing bowl and toss well.
Stored in a sealed container in the refrigerator, Coleslaw will keep for 3 days.
