Salads · From the Detox Companion
Tabouli
A raw recipe from the founder’s Detox Companion booklet, made to go with the twenty-day Full Body Detox program.
Ingredients
- 1/2 cup minced fresh parsley
- 1 tablespoon minced fresh mint
- 1/2 organic Roma tomato, seeded and diced
- 1 tablespoon chopped green onion
- 1 1/2 teaspoon fresh lemon juice
- 1 1/2 teaspoons extra-virgin olive oil
- 1/8 teaspoon sea salt
Directions
- Place all the ingredients in a mixing bowl and toss well.
Stored in a sealed container in the refrigerator, Tabouli will keep for 3 days.
