Meals & wraps · From the Detox Companion
Garden Wraps
A raw recipe from the founder’s Detox Companion booklet, made to go with the twenty-day Full Body Detox program.
Ingredients
- 6 thin slices onion
- 1/2 cup thinly sliced mushrooms
- 1 tablespoons tamari
- 1 large collard leaf
- 1/2 ripe avocado, sliced
- 1/2 cucumber, seeded and cut lengthwise into thin strips
- 1/4 cup grated carrot
Directions
- Place onion, mushrooms, and tamari in a medium mixing bowl and toss. Work the tamari into the vegetables using a rubber spatula or your hands. Marinate for 10 minutes. Drain off any excess tamari. Cut off the thickest part of the collard leaf stem. Lay the collard leaf horizontally on cutting board with the inside facing up. Layer the onions and mushrooms, avocado, cucumber, and carrot on the leaf. Roll up the leaf burrito style. Tucking in the ends as you go. Slice the roll into two pieces. Serve immediately.
