Meals & wraps · From the Detox Companion
Lasagne
A raw recipe from the founder’s Detox Companion booklet, made to go with the twenty-day Full Body Detox program.
Ingredients
- 1/2 zucchini, peeled
- 2 cups spinach leaves, tightly packed
- 1/2 cup Marinara Sauce
- 1/2 ripe avocado, mashed
Directions
- Thinly slice the zucchini lengthwise into long, wide noodles using a mandoline or a sharp knife. Place the spinach in a food processor fitted with the S blade and pulse or process until finely chopped. Transfer to medium bowl.
- Coat the bottom of a small square container with 2 tablespoons of the Marinara sauce and arrange a third of the zucchini noodles in a layer over it. Top with 2 tablespoons of the Marinara Sauce. Add a layer of half of the avocado. Top with half of the spinach and press with the rubber spatula. Repeat this layering process. A third of the zucchini and 2 tablespoons of the Marinara Sauce should remain. Layer the zucchini on top and cover with the Marinara.
Stored in a sealed container in the refrigerator. Lasagne will keep for 2 days.
