Dressings · From the Detox Companion
Tahini Lemon Salad Dressing
A raw recipe from the founder’s Detox Companion booklet, made to go with the twenty-day Full Body Detox program.
Ingredients
- 1/2 cup raw tahini
- 1/3 cup water
- 1/4 cup fresh organic lemon juice
- 1/2 teaspoon crushed garlic (1 clove)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- Dash cayenne
- 1 tablespoon minced parsley
Directions
- Place the tahini, water, lemon juice, garlic, cumin, salt, and cayenne in a blender and process until smooth. Add the parsley and pulse briefly, just to mix.
Stored in a sealed container in the refrigerator. Tahini Lemon Salad Dressing will keep for 5 days.
