Dressings · From the Detox Companion
Lemon Herb Salad Dressing
A raw recipe from the founder’s Detox Companion booklet, made to go with the twenty-day Full Body Detox program.
Ingredients
- 1/4 cup fresh organic lemon juice
- 1 tablespoon minced fresh herbs (parsley, basil, dill, mint, tarragon, or oregano)
- 1/2 teaspoon crushed garlic (1 clove)
- 1/4 teaspoon sea salt
- 1/4 teaspoon Dijon mustard (optional)
- Dash black pepper (optional)
- 1/2 cup extra-virgin olive oil
Directions
- Place the lemon juice, herbs, garlic, sea salt, mustard, and pepper in small bowl and whisk to combine. Add the olive oil and whisk again until well blended.
Stored in a cruet or a glass jar in the refrigerator. Lemon Herb Salad Dressing will keep for 5 days.
